PRAWN CRACKER

Starter

COMBINATION 1 PER PERSON

Starter

Chicken Satay, Vegetable Spring Roll, Fish Cake, Prawn on Toast and Honey Spare Ribs.

1. AROMATIC CRISPY DUCK

Starter

2. SATAY

Starter

Grilled marinated chicken on skewers served with homemade peanut sauce.

3. PRAWN ON TOAST

Starter

Deep fried marinated mince prawn with ground pepper, salt, potato starch put on top of baguette and topped with white sesame seed served with homemade sweet soya sauce.

4. PORK & PRAWN DUMPLING

Starter

Minced pork and prawn marinated with potato starch, soya sauce, ground pepper. Wrapped with wonton pastry then steamed. Served with homemade sweet chilli sauce

5. PRAWN TEMPURA

Starter

Deep fried prawn in a tempura batter and served with homemade sweet chilli sauce.

6. THAI FISH CAKE

Starter

Deep fried Thai ground fish from Thailand marinated with egg, red curry paste, lime leaves and fish sauce served with homemade sweet chilli sauce.

7. DUCK SPRING ROLL

Starter

Deep fried pastry rolls with shredded duck, cucumber and spring onion served with homemade hoi sin sauce.

8. HONEY PORK SPARE RIB

Starter

Tender Thai style marinated pork spare ribs with sugar, soya sauce served with honey and white sesame seeds on top.

9. PANDAN CHICKEN

Starter

Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of marinated chicken then deep fried until cooked served with homemade sweet chilli sauce.

10. PRAWN CHEESE ROLL

Starter

Prawn marinated with creamy soft cheese and onion wrapped in pastry served with homemade sweet chilli sauce.

COMBINATION 2 PER PERSON

Vegetarian Appetisers

Vegetable spring roll, Crispy tofu, Vegetable tempura served with homemade sweet chilli sauce.

12. VEGETABLE SPRING ROLL

Vegetarian Appetisers

Vegetables with vermicelli noodle wrapped in pastry and deep fried served with homemade sweet chilli sauce.

13. CRISPY TOFU

Vegetarian Appetisers

Deep fried tofu until golden served with homemade sweet chilli sauce.

14. SWEET CORN CAKES

Vegetarian Appetisers

Deep fried sweet corn in batter served with homemade sweet chilli sauce.

15. VEGETABLE TEMPURA

Vegetarian Appetisers

Deep fried selection of vegetable in a tempura batter until golden served with homemade sweet chilli sauce.

16. CRISPY SALT AND PEPPER CHIPS

Vegetarian Appetisers

Deep fried chips with salt, ground white pepper, chilli and spring onion

17. TOM YUM – SPICY

Soup

Tom yum is a Thai clear spicy and sour soup and authentic and deliciously nourishing Thai broth and big bold flavours

18. TOM KHA – THAI COCONUT SOUP

Soup

Traditional Thai coconut soup, contains: Mushroom, Lemongrass, Lime Leaves, coconut milk, Thai Chilli, coriander, fish sauce and lemon juice.

19. POH TAEK – SPICY THAI SEAFOOD SOUP

Soup

Another traditional popular Thai soup with seafood, mainly because it uses many of the same ingredients found in Tom Yum including the same herbs. The main difference is that Poh Taek soup is clear and is made without using coconut milk or milk and add holy basil leaves

20. WONTON SOUP – CLEAR PORK SOUP

Soup

Minced pork and prawn wrapped in wonton pastry in clear soup

22. DEEP HEAT

Chef Special

Tender top 28 days mature sirloin beef stir fried with homemade chilli paste in Thailand southern style.

23. YUMMY

Chef Special

Stir fried select meat with crushed peanuts and red curry paste

24. GOONG MAKHAM-TAMARIND PRAWNS

Chef Special

Deep fried king prawns in batter topped with tamarind sauce garnished with crispy shallots and coriander.

25. CHOO CHEE GOONG-CHOO CHEE CURRY PRAWNS

Chef Special

Deep fried king prawns in batter topped with Choo Chee curry paste decorated with coconut milk and chilli.

26. PED MAKHAM-TAMARIND DUCK

Chef Special

Deep fried duck breast in batter topped with tamarind sauce garnished with crispy shallots and coriander.

27. PED NAM PUENG – HONEY ROASTED DUCK

Chef Special

Roasted duck breast topped with honey sauce on a bed of vegetables

28. SPICY AUU AHH SEA BASS – PAD CHA

Chef Special

Grilled seabass no bones and skinless topped with spicy stir fried with krachai, which show case go unique fragrance and texture of the fish sauce, garlic, fresh chilli and sweet basil leaves.

Deep fried seafood in batter then stir fried with garlic and spring onion and fresh dutch chilli.

Chef Special

30. FURIOUS SEA

Chef Special

Seafood stir fried with very spicy homemade red chilli paste, lime leaves, lemon grass, galangal, shallot and coriander

31. WEEPING TIGER

Chef Special

Tender grilled top 28 days mature sirloin beef steak top with CHEF’S SPECIAL SAUCE served on a sizzling plate with broccoli and carrot

32. LAMB SHANK IN BLACK PEPPER SAUCE

Chef Special

Lamb shank topped with black pepper sauce, spring onions and dutch chilli and broccoli

34. LAAB

Salad

Minced meat dressed with ground rice, spring onion, coriander, fresh chilli, fish sauce, shallot and lemon juice

35. PAD PRIEW WAAN – SWEET AND SOUR

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Main Course

Stir fried green and red pepper, onion, pineapple, tomato and cucumber with sweet and sour sauce.

36. PAD NUM MAN HOI – OYSTER SAUCE

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Main Course

Stir fried green and red pepper, onion, mushroom and spring onion with oyster sauce.

37. PAD KRA POW – CHILLI AND BASIL LEAVES

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Main Course

Stir fried green and red pepper, onion, garlic with fresh chilli and basil leaves

38. PAD NUM PRIK PAO – CHILLI OIL

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Main Course

Stir fried green and red pepper, onion, spring onion with chilli oil

39. PAD MED MA MUANG HIM MA PHAN – CASHEW NUT

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Main Course

Stir fried green and red pepper, onion, spring onion with cashew nuts

40. PAD KHING – GINGER

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Main Course

Stir fried green and red pepper, spring onion, onion and ginger

41. PRIK TAI DUM – CRISPYMEAT BLACK PEPPER SAUCE

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Main Course

Stir fried crispy meat with black pepper sauce

42. PAD KRA TIEM PRIK TAI – GARLIC SAUCE

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Main Course

Stir fried crush garlic with select meat

43. GAENG KIEW WAAN – GREEN CURRY

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Curry

Green curry paste with coconut milk, bamboo shoot, dutch chilli, aubergine and sweet basil leaves

44. GAENG DAENG – RED CURRY

Choice of Tofu, Vegetarian Chicken, Chicken, Beef or Pork

Curry

Red curry paste with coconut milk, bamboo shoot, dutch chilli, aubergine and sweet basil leaves

44. GAENG DAENG – RED CURRY (Prawns OR Duck)

Prawns or Duck

Curry

Red curry paste with coconut milk, pineapple, dutch chilli, tomato and sweet basil leaves

45. GAENG MUSSAMUN – MUSSAMUN CURRY

Lamb or Beef

Curry

Mussamun curry paste with coconut milk, peanut, onion and potato

46. GAENG KA REE – YELLOW CURRY

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Curry

Karee curry paste with coconut milk onion and potato

47. GAENG PAA- JUNGLE CURRY

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Curry

Jungle curry paste with mixed vegetable and Thai herbs

48. GAENG PANAENG – PANAENG CURRY

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Curry

Panaeng curry paste stir fried with coconut milk, select meat and sweet basil leaves

49. PLA RADD PRIK – CHILLI FISH

Fish

Deep fried cod fillet in batter topped with tamarind chilli sauce

50. PLA PRIEW WAAN – SWEET AND SOUR FISH

Fish

Deep fried cod fillet in batter topped with sweet and sour sauce (contains: onion, green and red pepper, cucumber, tomato)

51. PLA NUENG MA NAOW

Fish

Steamed seabass with lemon juice, garlic and chilli

52. GAENG KIEW WAAN PLA KRA PONG – SEABASS GREEN CURRY

Fish

Green curry paste with coconut milk, bamboo shoot, Dutch chilli, aubergine and sweet basil leaves and top on crispy seabass

53. PLA KRA PONG RADD PANAENG – SEABASS PANAENG

Fish

Deep fried seabass fillet until crispy and top with panaeng sauce

54. MIXED VEGETABLE

Vegetables

Stir fried mixed vegetable with soya sauce and oyster sauce.

55. BROCCOLI

Vegetables

Stir fried broccoli with soya sauce and oyster sauce.

56. PAK CHOI

Vegetables

Stir fried pak choi with soya sauce and oyster sauce.

57. KAUY TIEW PAD THAI – PAD THAI NOODLE

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Noodles

Stir fried traditional Thai style rice noodle with tamarind sauce, spring onion, carrot, bean sprout and egg

58. PAD BA MEE – YELLOW NOODLE

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Noodles

Stir fried yellow noodle with spring onion, carrot, bean sprout and egg

59. SEN YAI PAD SEE EIW – HOFUN NOODLE

Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck

Noodles

Stir fried fresh hofun with spring onion, carrot, bean sprout green and red pepper and egg

61. KAOW SAOY

Rice

STEAMED RICE

62. KAOW PAD KAI

Rice

EGG FRIED RICE

63. KAOW KA TI

Rice

COCONUT RICE

64. KAOW NIEW

Rice

STICKY RICE

65. KAOW PAD PE SED

Rice

SPECIAL FRIED RICE