Thai Restaurant in Bridgnorth
On all online orders please use code "festive" to get 15% discount on your orders. As new Variant covid-19 situation Thai Arts Restaurant will only be serving ' TAKE AWAY' only. Sunday -Tuesday- Wednesday from 5 - 8 pm and Thursday - Saturday from 5 - 9 pm
PRAWN CRACKER
Starter
£2.00
COMBINATION 1 PER PERSON
Starter
Chicken Satay, Vegetable Spring Roll, Fish Cake, Prawn on Toast and Honey Spare Ribs.
£6.00
1. AROMATIC CRISPY DUCK
Starter
£8.80
Quarter crispy duck
£15.90
Half crispy duck
2. SATAY
Starter
Grilled marinated chicken on skewers served with homemade peanut sauce.
£4.75
3. PRAWN ON TOAST
Starter
Deep fried marinated mince prawn with ground pepper, salt, potato starch put on top of baguette and topped with white sesame seed served with homemade sweet soya sauce.
£4.75
4. PORK & PRAWN DUMPLING
Starter
Minced pork and prawn marinated with potato starch, soya sauce, ground pepper. Wrapped with wonton pastry then steamed. Served with homemade sweet chilli sauce
£4.75
5. PRAWN TEMPURA
Starter
Deep fried prawn in a tempura batter and served with homemade sweet chilli sauce.
£5.25
6. THAI FISH CAKE
Starter
Deep fried Thai ground fish from Thailand marinated with egg, red curry paste, lime leaves and fish sauce served with homemade sweet chilli sauce.
Out Of Stock
£4.75
7. DUCK SPRING ROLL
Starter
Deep fried pastry rolls with shredded duck, cucumber and spring onion served with homemade hoi sin sauce.
£5.25
8. HONEY PORK SPARE RIB
Starter
Tender Thai style marinated pork spare ribs with sugar, soya sauce served with honey and white sesame seeds on top.
£4.75
9. PANDAN CHICKEN
Starter
Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of marinated chicken then deep fried until cooked served with homemade sweet chilli sauce.
£4.75
10. PRAWN CHEESE ROLL
Starter
Prawn marinated with creamy soft cheese and onion wrapped in pastry served with homemade sweet chilli sauce.
£4.75
11. FLY THAI
Starter
Chicken wing stuffed with minced pork, sweet corn, vermicelli noodle. Deep fried in light batter till golden served with homemade sweet chilli sauce
Out Of Stock
£4.75
COMBINATION 2 PER PERSON
Vegetarian Appetisers
Vegetable spring roll, Crispy tofu, Vegetable tempura served with homemade sweet chilli sauce.
£5.00
12. VEGETABLE SPRING ROLL
Vegetarian Appetisers
Vegetables with vermicelli noodle wrapped in pastry and deep fried served with homemade sweet chilli sauce.
£4.50
13. CRISPY TOFU
Vegetarian Appetisers
Deep fried tofu until golden served with homemade sweet chilli sauce.
£4.50
14. SWEET CORN CAKES
Vegetarian Appetisers
Deep fried sweet corn in batter served with homemade sweet chilli sauce.
£4.50
15. VEGETABLE TEMPURA
Vegetarian Appetisers
Deep fried selection of vegetable in a tempura batter until golden served with homemade sweet chilli sauce.
£4.50
16. CRISPY SALT AND PEPPER CHIPS
Vegetarian Appetisers
Deep fried chips with salt, ground white pepper, chilli and spring onion
£4.50
17. TOM YUM – SPICY
Soup
Tom yum is a Thai clear spicy and sour soup and authentic and deliciously nourishing Thai broth and big bold flavours
£4.00
Mushroom
£4.50
Chicken
£5.25
Prawns
18. TOM KHA – THAI COCONUT SOUP
Soup
Traditional Thai coconut soup, contains: Mushroom, Lemongrass, Lime Leaves, coconut milk, Thai Chilli, coriander, fish sauce and lemon juice.
£4.00
Mushroom
£4.50
Chicken
£5.25
Prawns
19. POH TAEK – SPICY THAI SEAFOOD SOUP
Soup
Another traditional popular Thai soup with seafood, mainly because it uses many of the same ingredients found in Tom Yum including the same herbs. The main difference is that Poh Taek soup is clear and is made without using coconut milk or milk and add holy basil leaves
£5.25
20. WONTON SOUP – CLEAR PORK SOUP
Soup
Minced pork and prawn wrapped in wonton pastry in clear soup
£4.50
22. DEEP HEAT
Chef Special
Tender top 28 days mature sirloin beef stir fried with homemade chilli paste in Thailand southern style.
£13.50
23. YUMMY
Chef Special
Stir fried select meat with crushed peanuts and red curry paste
£7.95
24. GOONG MAKHAM-TAMARIND PRAWNS
Chef Special
Deep fried king prawns in batter topped with tamarind sauce garnished with crispy shallots and coriander.
£12.99
25. CHOO CHEE GOONG-CHOO CHEE CURRY PRAWNS
Chef Special
Deep fried king prawns in batter topped with Choo Chee curry paste decorated with coconut milk and chilli.
£12.99
26. PED MAKHAM-TAMARIND DUCK
Chef Special
Deep fried duck breast in batter topped with tamarind sauce garnished with crispy shallots and coriander.
£12.99
27. PED NAM PUENG – HONEY ROASTED DUCK
Chef Special
Roasted duck breast topped with honey sauce on a bed of vegetables
£12.99
28. SPICY AUU AHH SEA BASS – PAD CHA
Chef Special
Grilled seabass no bones and skinless topped with spicy stir fried with krachai, which show case go unique fragrance and texture of the fish sauce, garlic, fresh chilli and sweet basil leaves.
£12.99
Deep fried seafood in batter then stir fried with garlic and spring onion and fresh dutch chilli.
Chef Special
£12.99
30. FURIOUS SEA
Chef Special
Seafood stir fried with very spicy homemade red chilli paste, lime leaves, lemon grass, galangal, shallot and coriander
£12.99
31. WEEPING TIGER
Chef Special
Tender grilled top 28 days mature sirloin beef steak top with CHEF’S SPECIAL SAUCE served on a sizzling plate with broccoli and carrot
Out Of Stock
£12.99
32. LAMB SHANK IN BLACK PEPPER SAUCE
Chef Special
Lamb shank topped with black pepper sauce, spring onions and dutch chilli and broccoli
Out Of Stock
£12.99
34. LAAB
Salad
Minced meat dressed with ground rice, spring onion, coriander, fresh chilli, fish sauce, shallot and lemon juice
£7.95
CHICKEN
£7.95
TOFU
£8.95
PRAWN
£8.95
DUCK
35. PAD PRIEW WAAN – SWEET AND SOUR
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Main Course
Stir fried green and red pepper, onion, pineapple, tomato and cucumber with sweet and sour sauce.
£7.95
36. PAD NUM MAN HOI – OYSTER SAUCE
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Main Course
Stir fried green and red pepper, onion, mushroom and spring onion with oyster sauce.
£7.95
37. PAD KRA POW – CHILLI AND BASIL LEAVES
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Main Course
Stir fried green and red pepper, onion, garlic with fresh chilli and basil leaves
£7.95
38. PAD NUM PRIK PAO – CHILLI OIL
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Main Course
Stir fried green and red pepper, onion, spring onion with chilli oil
£7.95
39. PAD MED MA MUANG HIM MA PHAN – CASHEW NUT
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Main Course
Stir fried green and red pepper, onion, spring onion with cashew nuts
£7.95
40. PAD KHING – GINGER
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Main Course
Stir fried green and red pepper, spring onion, onion and ginger
£7.95
41. PRIK TAI DUM – CRISPYMEAT BLACK PEPPER SAUCE
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Main Course
Stir fried crispy meat with black pepper sauce
£7.95
42. PAD KRA TIEM PRIK TAI – GARLIC SAUCE
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Main Course
Stir fried crush garlic with select meat
£7.95
43. GAENG KIEW WAAN – GREEN CURRY
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Curry
Green curry paste with coconut milk, bamboo shoot, dutch chilli, aubergine and sweet basil leaves
£7.95
44. GAENG DAENG – RED CURRY
Choice of Tofu, Vegetarian Chicken, Chicken, Beef or Pork
Curry
Red curry paste with coconut milk, bamboo shoot, dutch chilli, aubergine and sweet basil leaves
£7.95
44. GAENG DAENG – RED CURRY (Prawns OR Duck)
Prawns or Duck
Curry
Red curry paste with coconut milk, pineapple, dutch chilli, tomato and sweet basil leaves
£10.95
45. GAENG MUSSAMUN – MUSSAMUN CURRY
Lamb or Beef
Curry
Mussamun curry paste with coconut milk, peanut, onion and potato
£9.95
Lamb
£9.95
Beef
46. GAENG KA REE – YELLOW CURRY
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Curry
Karee curry paste with coconut milk onion and potato
£7.95
47. GAENG PAA- JUNGLE CURRY
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Curry
Jungle curry paste with mixed vegetable and Thai herbs
£7.95
48. GAENG PANAENG – PANAENG CURRY
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Curry
Panaeng curry paste stir fried with coconut milk, select meat and sweet basil leaves
£7.95
49. PLA RADD PRIK – CHILLI FISH
Fish
Deep fried cod fillet in batter topped with tamarind chilli sauce
£10.95
50. PLA PRIEW WAAN – SWEET AND SOUR FISH
Fish
Deep fried cod fillet in batter topped with sweet and sour sauce (contains: onion, green and red pepper, cucumber, tomato)
£10.95
51. PLA NUENG MA NAOW
Fish
Steamed seabass with lemon juice, garlic and chilli
£12.95
52. GAENG KIEW WAAN PLA KRA PONG – SEABASS GREEN CURRY
Fish
Green curry paste with coconut milk, bamboo shoot, Dutch chilli, aubergine and sweet basil leaves and top on crispy seabass
£12.95
53. PLA KRA PONG RADD PANAENG – SEABASS PANAENG
Fish
Deep fried seabass fillet until crispy and top with panaeng sauce
£12.95
54. MIXED VEGETABLE
Vegetables
Stir fried mixed vegetable with soya sauce and oyster sauce.
£5.95
55. BROCCOLI
Vegetables
Stir fried broccoli with soya sauce and oyster sauce.
£5.95
56. PAK CHOI
Vegetables
Stir fried pak choi with soya sauce and oyster sauce.
Out Of Stock
£5.95
57. KAUY TIEW PAD THAI – PAD THAI NOODLE
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Noodles
Stir fried traditional Thai style rice noodle with tamarind sauce, spring onion, carrot, bean sprout and egg
£6.95
58. PAD BA MEE – YELLOW NOODLE
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Noodles
Stir fried yellow noodle with spring onion, carrot, bean sprout and egg
£6.95
59. SEN YAI PAD SEE EIW – HOFUN NOODLE
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Noodles
Stir fried fresh hofun with spring onion, carrot, bean sprout green and red pepper and egg
Out Of Stock
£6.95
60. SEN MEE PAD SEE EIW – VERMICELLI NOODLE
Choice of Tofu, Vegetarian Chicken, Chicken, Beef, Pork, King Prawns and Duck
Noodles
Stir fried vermicelli noodle with spring onion, carrot, bean sprout and egg
£6.95
61. KAOW SAOY
Rice
STEAMED RICE
£1.95
62. KAOW PAD KAI
Rice
EGG FRIED RICE
£2.95
63. KAOW KA TI
Rice
COCONUT RICE
£2.95
64. KAOW NIEW
Rice
STICKY RICE
£2.95
65. KAOW PAD PE SED
Rice
SPECIAL FRIED RICE
£6.95
Services
Opening Hours
Tuesday
17:00 - 21:00
Wednesday
12:00 - 14:30
17:00 - 21:00
Thursday
12:00 - 14:30
17:00 - 21:00
Friday
12:00 - 14:30
17:00 - 21:00
Saturday
12:00 - 14:30
17:00 - 21:00
Sunday
12:00 - 14:30
17:00 - 20:00
Location
Thai Arts Restaurant 69 St Mary Street, Bridgnorth, WV16 4DR
Phone
01746 768980